Chocolate-Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
2/3 c. evaporated milk (5 oz.)
1 German chocolate cake mix
3/4 c. melted margarine
1 (6 oz.) pkg. chocolate chips

Preparation

Heat caramels and 1/3 cup evaporated milk. Combine cake mix, butter and 1/3 cup evaporated milk. Press half of mixture into greased and floured 9 x 13 pan. Bake 6 minutes. Remove from oven. Sprinkle with chocolate chips. Drizzle with melted caramels. Crumble remaining 1/2 of cake mixture over the top. Bake 15 to 18 minutes. Do not overbake. Cool 30 minutes in fridge before cutting.