Pistachio Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 box instant pistachio pudding mix
1 c. miniature marshmallows (colored)
1 large can crushed pineapple with juice

Preparation

Mix Cool Whip and dry pudding mix. Stir gently, but mix well. Add
marshmallows
and
undrained pineapple;
mix well. Spread in Pyrex
dish
and chill several hours before serving. Cut into squares to serve.
Top each square with a cherry.
If desired, peaches and bananas can be added.