Scalded Lettuce - cooking recipe

Ingredients

1/8 c. vinegar
1/4 c. water
1/4 c. sugar
3/4 tsp. salt
1 tsp. bacon grease
4 c. lettuce, cut up
2 to 3 green onions, diced

Preparation

In bowl, dice onions in center on top of lettuce.
Set aside. Mix vinegar ingredients in
saucepan.
Bring to a rapid boil. Boil 1 minute and immediately pour directly on the onions.
Then lift and toss lettuce well.