Bread Pudding - cooking recipe

Ingredients

1/2 lb. cubed white bread
1/2 c. raisins
1 c. sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
8 large eggs
6 c. milk

Preparation

Toast firm white bread in cubes on baking sheet until golden brown; cool.
Soak 1/2 cup raisins in hot water.
Mix sugar, cornstarch, cinnamon, salt and nutmeg.
Whisk together eggs in large mixing bowl, then gradually whisk in sugar mixture.
Whisk in 6 cups milk and vanilla extract.