Chicken 'N Beef - cooking recipe

Ingredients

1/2 c. sour cream
1 can cream of mushroom soup
1/2 jar (about 10 slices) dried beef
1 pkg. deboned chicken breasts (skinless)
1 bacon strip per chicken breast

Preparation

Spray light coat of Pam on bottom of roasting pan or Pyrex dish.
Line bottom of pan with dried beef.
Wrap each chicken breast with 1 uncooked bacon strip.
Place breasts in pan over dried beef.
Mix sour cream and mushroom soup together and spread over chicken.
Bake, uncovered, at 350\u00b0 for 1 hour (or until done).
Serve with green vegetables, wild rice and dinner rolls.