Spinach Salad - cooking recipe

Ingredients

1 c. oil
1/4 c. vinegar
1 medium onion, diced
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1/3 c. catsup
1 tsp. lemon juice
1 lb. washed, torn spinach or lettuce
4 hard-cooked eggs
1/2 lb. bacon, fried, chopped and drained

Preparation

Combine everything except spinach, eggs and bacon in a container with a tight fitting lid and shake well.
Place spinach, bacon and chopped eggs in bowl and pour in enough dressing to moisten.