Ingredients
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2 c. sugar
2 eggs
1 c. sour cream
1 c. butter
1 tsp. soda
dash of salt
1 tsp. vanilla
5 c. flour
Preparation
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Mix all together. Sprinkle dough with sugar and refrigerate overnight. Roll out about 1/4 inch thick and cut with cookie cutter. Bake at 350\u00b0 for 10 minutes.
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