Party Punch - cooking recipe

Ingredients

3 c. sugar
4 qt. water
1 qt. apple juice
2 qt. cranberry juice
1 1/4 c. lemon juice
2 c. orange juice
2 c. strong tea

Preparation

Combine sugar and water in kettle. Stir until sugar is dissolved.
Bring to a boil; remove from heat.
Stir in remaining ingredients.
Chill. Serve over ice.
Makes about 40 servings.