Holiday Pie - cooking recipe

Ingredients

16 oz. cream cheese
4 Tbsp. milk
5 oz. chipped beef, finely cut
4 Tbsp. finely chopped onion
4 Tbsp. finely cut green pepper
1 c. sour cream
crackers

Preparation

Cream cheese; add milk.
Blend.
Add sour cream and mix.
Add other ingredients and blend until smooth.
Spoon into an 8-inch pie pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with Triscuits, saltines or Fritos.