Fiesta Zucchini - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. zucchini, sliced
3 cloves garlic, minced
1/4 tsp. dried oregano, crushed
1/2 c. salsa
1/4 c. Monterey Jack cheese, shredded

Preparation

Heat olive oil in heavy skillet over medium-low heat.
Add zucchini, garlic and oregano and saute until garlic is just golden (about 2 minutes).
Add salsa and simmer until zucchini is just tender (about 6 minutes).
Reduce heat to low; sprinkle with cheese.
Cover and cook until cheese melts.