Oyster Stew - cooking recipe

Ingredients

1 pt. shucked oysters with liquid
salt and pepper to taste
seafood seasoning (if desired)
1 c. hot milk
1/4 c. butter or margarine
dash of garlic powder

Preparation

Cook oysters in their liquid until edges curl, about 5 minutes.
Add milk, margarine or butter, salt, garlic and pepper. Heat, but do not boil.
Serve at once.