Mildred'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
2 1/2 c. warm water
flour
1/2 c. sugar
1/2 c. shortening
2 tsp. salt

Preparation

Dissolve yeast in 1 tablespoon sugar in 1/2 cup warm water. Let stand 4 or 5 minutes.
Mix 2 cups warm water, sugar, shortening and salt.
Combine with first mixture and add flour to make a medium dough.
Let stand in warm place until it rises. Then punch down and make into rolls.