24 Hour Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green pepper, chopped
1 onion, chopped
1 c. vinegar
3/4 c. sugar
3/4 c. Wesson oil
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix vinegar, sugar, oil, salt, celery seed and mustard seed; bring mixture to boil.
Pour over cabbage, onion and green pepper. Cover and refrigerate at once.
Serve the next day.