Chicken Rice - cooking recipe

Ingredients

1 can chicken broth
1 can French onion soup (can use 1 pkg. dry soup and 1 soup can filled with water)
1 stick margarine
1 c. rice
boneless chicken breast, sliced into thin strips (optional)

Preparation

Put chicken broth, margarine, onion soup and rice in saucepan. Bring to a boil and cook 20 minutes at a simmer until rice is done, about 15 to 20 minutes.