Beef Stew - cooking recipe

Ingredients

2 lb. stewing beef
2 cans golden mushroom soup
3/4 can water
cut up carrots, potatoes, onions, green beans or other vegetables
2 Tbsp. tapioca
1 Tbsp. sugar
salt to taste

Preparation

Place all ingredients in a 9 x 12-inch or 9 x 15-inch pan. Cover with foil.
Bake in oven at 350\u00b0 for 2 1/2 to 3 hours.