Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
2 c. milk
1/4 tsp. salt
nutmeg

Preparation

Beat eggs and sugar until well mixed.
Add milk and salt. Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 55 minutes or until done.