Red Velvet Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese (3 oz. Healthy Choice fat-free cream cheese)
1 Tbsp. butter (2 tsp. diet margarine)
1 tsp. vanilla extract
2 c. confectioners sugar

Preparation

In mixing bowl, combine cream cheese, butter and vanilla, beating until light.
Gradually add sugar, beating until fluffy.