Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, sliced
1 qt. tomatoes
1 green pepper, chopped
1 Tbsp. sugar
1 tsp. salt
1 c. tomato catsup
dash of pepper
6 oz. spaghetti

Preparation

Brown beef and onions; add remaining ingredients.
Cook very slow 2 1/2 hours.
Add 6 ounces spaghetti, previously cooked.