Chocolate Eclair - cooking recipe

Ingredients
    2 small pkg. instant vanilla pudding
    3 c. cold milk
    8 oz. Cool Whip
    1 box graham crackers
    1 Pillsbury milk chocolate frosting
Preparation
    Mix pudding and milk; blend in Cool Whip.
    Place layer of crackers (whole) on bottom of a 9 x 13 x 2-inch dish.
    Spread half of pudding mixture on top.
    Repeat layer of crackers.
    Spread the other half of pudding mixture.
    Top with crackers and frost. Refrigerate.

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