Chocolate Eclair - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding
3 c. cold milk
8 oz. Cool Whip
1 box graham crackers
1 Pillsbury milk chocolate frosting

Preparation

Mix pudding and milk; blend in Cool Whip.
Place layer of crackers (whole) on bottom of a 9 x 13 x 2-inch dish.
Spread half of pudding mixture on top.
Repeat layer of crackers.
Spread the other half of pudding mixture.
Top with crackers and frost. Refrigerate.