Candy Bar Salad Dessert - cooking recipe
Ingredients
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1 (8 oz.) box cream cheese, softened
2 (8 oz.) cartons Cool Whip
1 c. powdered sugar
1 c. nuts or mini marshmallows
1 (8 oz.) Hershey almond bar, chopped fine
Preparation
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Beat together all ingredients.
Put in a 9 x 13-inch cake pan. Cover and freeze.
Cut pieces and serve immediately after removing from freezer.
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