Candy Bar Salad Dessert - cooking recipe

Ingredients
    1 (8 oz.) box cream cheese, softened
    2 (8 oz.) cartons Cool Whip
    1 c. powdered sugar
    1 c. nuts or mini marshmallows
    1 (8 oz.) Hershey almond bar, chopped fine
Preparation
    Beat together all ingredients.
    Put in a 9 x 13-inch cake pan. Cover and freeze.
    Cut pieces and serve immediately after removing from freezer.

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