Candy Bar Salad Dessert - cooking recipe

Ingredients

1 (8 oz.) box cream cheese, softened
2 (8 oz.) cartons Cool Whip
1 c. powdered sugar
1 c. nuts or mini marshmallows
1 (8 oz.) Hershey almond bar, chopped fine

Preparation

Beat together all ingredients.
Put in a 9 x 13-inch cake pan. Cover and freeze.
Cut pieces and serve immediately after removing from freezer.