Microwave Marshmallow Creme Fudge(Makes 72 Squares) - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (10 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in a buttered large glass mixing bowl; cover.
Microwave on Defrost (Half power) for 15 minutes. Stir and microwave for 8 to 10 minutes or until mixture will form a soft ball in cold water.
Stir in chocolate pieces until chocolate is melted.
Fold in Marshmallow Creme, nuts and vanilla.
Pour into a buttered 13 x 9-inch pan.
Chill until firm.
Cut into squares.