Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
1/2 stick margarine
1 tsp. vanilla
1 (18 oz.) jar crunchy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Mix sugar, milk, margarine and vanilla in heavy pot. Boil 9 minutes on medium-high heat, stirring constantly. Remove from heat and add peanut butter. Mix well, then add marshmallow cream. Mix well and pour in 9 x 13 buttered dish. Cool and cut in squares.