Southern Peach Fluff - cooking recipe

Ingredients

1 large box Jello
1 can crushed pineapple (15 1/4 oz. with juice)
3 Tbsp. sugar
12 oz. tub whipped topping
2 c. buttermilk
1/2 c. nuts (chopped)

Preparation

Beat jello, pineapple with juice and sugar until jello and sugar has melted. Let cool. Then fold in whipped topping, buttermilk and chopped nuts. Refrigerate until firm.