Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 can cream of chicken soup
1 c. mayonnaise
1 stick butter, melted
1 bag corn bread stuffing

Preparation

Mix stuffing, butter and mayonnaise.
Add chicken and soup. Press into a 9 x 13-inch pan and bake at 325\u00b0 for 45 minutes. Serves 10 to 12 people.