Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 c. sour cream
3 eggs
1/2 c. vegetable oil
1/2 c. water
4 ozs. grated german sweet chocolate
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans
1/2 c. chocolate frosting
pecan halves

Preparation

In a mixing bowl combine cake and pudding mixes, sour cream, eggs, oil and water.
Beat on low speed for 2 minutes.
Fold in grated chocolate, chocolate chips and chopped pecans.
Transfer to a greased and floured 10 inch fluted tube pan.
Bake at 350\u00b0 for 1 hour.
Cool for 10 minutes before removing from pan.
Drizzle with frosting and garnish with pecan halves.