Peggy'S Nappa Salad - cooking recipe

Ingredients

1 head nappa cabbage
1 bunch green onions
1 stick oleo
2 pkg. Ramen noodles
1 oz. sesame seed
1 c. slivered almonds
1/2 c. sugar
1/4 c. white vinegar
3/4 c. oil
1 Tbsp. soy sauce

Preparation

Chop cabbage and onions.
Bag and refrigerate.
Saute, brown and cool oleo, noodles, sesame seed and almonds.
Boil sugar, vinegar, oil and soy sauce for 1 minute and cool.
Mix together when ready to serve.