Mandarin Orange Salad - cooking recipe

Ingredients

3 lemon jello (3 oz. size)
2 c. boiling water
1 qt. orange sherbet, softened
1 large can mandarin oranges (8 oz.), drained well (add to jello sherbet mixture)

Preparation

Dissolve jello in 2 cups boiling water.
Cool, but do not chill.
Add sherbet, softened, to jello mixture.
Drain the mandarin oranges; add to jello sherbet mixture.
Stir well.
Pour into 13 x 8-inch Pyrex dish.
Chill well for several hours or until firm.
Cut in serving pieces.