Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 c. uncooked rice
1 beef bouillon cube
1 can golden mushroom soup
1/2 pkg. onion soup mix
1/2 c. water to dissolve bouillon cube

Preparation

Brown chops; set aside.
In casserole dish, mix onion soup mix, rice and mushroom soup.
Add dissolved bouillon cube; mix together.
Lay pork chops on top.
Bake, covered, at 325\u00b0 for 1 hour and 15 minutes.