Pineapple Muffins - cooking recipe

Ingredients

2 1/2 c. oat bran cereal
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 c. evaporated skim milk (or skim milk)
8 oz. crushed pineapple with juice
2 egg whites or 1/4 c. egg substitute
2 Tbsp. vegetable oil
8 oz. crushed pineapple

Preparation

Preheat oven to 425\u00b0.
Mix oat bran cereal, brown sugar and baking powder in large bowl.
Mix skim milk, first can of pineapple, eggs and oil in bowl or blender.
Then add to dry ingredients.
Drain second can of pineapple and add to mixture. Line muffin pan with paper baking cups and fill with batter.
Bake 17 minutes.
Makes 12 muffins.