Light Cocoa Frosting - cooking recipe

Ingredients

1 envelope dry whipped topping mix
1/4 c. cold skim milk
1 Tbsp.cocoa
1/2 tsp. vanilla

Preparation

In a small mixing bowl stir together whipped topping, milk, cocoa and vanilla.
Beat on high speed of mixer about 4 minutes or until soft peaks form.
Spread on cake.