Fudge Candy - cooking recipe

Ingredients

13 oz. can evaporated skim milk
3 Tbsp. unsweetened cocoa powder
1/4 c. butter
1 Tbsp. granulated fructose
dash of salt
1 tsp. vanilla extract
2 1/2 c. unsweetened cereal crumbs
1/4 c. nuts, chopped very fine

Preparation

Combine milk and cocoa in a saucepan.
Cook and beat over low heat until cocoa is dissolved.
Add butter, fructose, salt and vanilla.
Bring to a boil.
Reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide dough in half; roll each half into an 8-inch long tube.
Roll each tube in the finely chopped nuts. Wrap in waxed paper and chill overnight.
Cut into 1/4-inch slices.