Lime Fizz - cooking recipe
Ingredients
-
1 (6 oz.) can frozen limeade concentrate, thawed
1/2 c. chilled bottled green maraschino cherry syrup or green passion fruit juice mix
2 1/2 c. chilled quinine water
green food coloring
Preparation
-
Just before serving, combine the limeade concentrate, syrup and quinine water in a pitcher.
Add food coloring to tint desired shade of green; mix lightly.
Garnish with a float of fresh cranberries.
Serve over crushed ice.
Leave a comment