Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole, boneless, skinless chicken breasts
1 can cream of chicken soup
2 c. coarsely crushed stuffing mix
1/4 c. dry white wine (optional)
8 slices Swiss cheese
1/2 c. melted butter

Preparation

Arrange chicken in shallow baking dish. Place sliced cheese on each piece. Stir together soup and wine (if desired). Spoon over chicken. Sprinkle on stuffing mix and drizzle with butter. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.