Chewy Chocolate Cookies - cooking recipe

Ingredients

1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
In large mixer bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt.
Gradually blend into creamed mixture.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 8 to 9 minutes (do not overbake, cookies will be soft; they will puff while baking and flatten while cooling).
Cool slightly. Remove from cookie sheet onto wire rack.
Cool completely.
Makes about 4 1/2 dozen cookies.