Frozen Fruit Cups - cooking recipe

Ingredients

3/4 c. sugar
1 pt. sour cream
1 small can pineapple, drained
1 ripe banana, mashed
2 Tbsp. lemon juice
1/4 c. chopped nuts
dash of salt
1/4 c. chopped cherries

Preparation

Blend sugar and cream cheese together.
Add remaining ingredients and mix.
Place in cupcake containers.
Freeze.