Barbecued Chicken - cooking recipe

Ingredients

chicken legs, thighs or breasts
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 c. catsup
1 c. water
2 Tbsp. Worcestershire
2 Tbsp. brown sugar
dash of pepper

Preparation

Saute onion.
Flour chicken and fry until brown.
Place chicken and onion in casserole.
Bring to a boil celery, green pepper, catsup, water, Worcestershire sauce, brown sugar and pepper.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Leftover sauce can be saved and used in other recipes.