Heath Candy Bar - cooking recipe

Ingredients

35 saltine crackers
1 stick margarine
1 stick butter
3/4 c. brown sugar
12 oz. semi-sweet chocolate chips

Preparation

Line a cookie sheet with heavy foil.
Place crackers on sheets (7 rows x 5 rows).
Boil margarine, butter and sugar exactly 3 minutes.
Drizzle mixture over crackers.
Bake at 400\u00b0 for 5 minutes.
Remove from oven and spread with chocolate chips.