Rice Pudding - cooking recipe

Ingredients

1 1/2 c. rice, cooked in 2 1/2 c. water
3 egg yolks, beaten (reserve egg whites)
1 c. sugar
4 drops lemon extract
1/2 stick butter

Preparation

Combine egg yolks, sugar, cooked rice and lemon extract; mix well.
Cook over low heat.
Stir constantly until thickened.
Add butter after removing from heat.
Place in baking dish.
Beat egg whites until foamy; spread on pudding.
Broil for about 1 minute or until top is brown.