Fudge Pie - cooking recipe

Ingredients

1 stick butter or margarine, softened
2 c. sugar
1/3 c. plain flour
1/3 c. cocoa
2 whole eggs
4 egg yolks (save whites)
1 c. Pet milk
2 1/2 tsp. vanilla
2 (9-inch) deep-dish pie shells

Preparation

Cream butter and sugar.
Add flour, cocoa and vanilla.
Mix at low speed until blended.
Beat whole eggs and egg yolks.
Add cocoa mixture.
Slowly stir in Pet milk. Pour into unbaked pie shells.
Bake at 275\u00b0 for 45 minutes to 1 hour.
The filling should be firm.
The time will vary according to your stove.