Tomato Soup Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1/2 c. hot water
1 egg
1 can tomato soup (small)
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
2 1/2 c. flour
1 1/2 c. walnuts, chopped

Preparation

Cream sugar and shortening together.
Add water, egg and soup; mix well.
Add dry ingredients; mix well.
Stir in walnuts.
Bake in a greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.