Orange Chicken Chunks - cooking recipe

Ingredients

6 breasts
1 1/2 tsp. garlic salt
1 tsp. paprika
1/2 c. salad oil
1 (9 oz.) can pineapple chunks
1 1/4 c. chicken broth
1 1/4 c. wine vinegar
1/2 c. sliced celery
1 small green pepper
1 large onion, sliced
1 large tomato
1 Tbsp. soy sauce
3 Tbsp. dark brown sugar
2 Tbsp. cornstarch
1/2 c. water
3 Florida oranges, sectioned

Preparation

Sprinkle chicken with garlic salt and paprika.
Heat oil in large skillet.
Add chicken and cook 5 minutes until white.
Add syrup from pineapple, chicken broth and vinegar.
Cover and simmer 10 minutes.
Add celery, green pepper and onion.
Cover; cook 5 minutes.
Add tomato wedges and pineapple chunks.
Blend soy sauce, brown sugar, cornstarch and water.
Add to sauce; stir constantly until mixture thickens and comes to a boil.
Cook 1 minute longer.
Add orange sections and toss lightly.
Serve over fried rice.
Makes 6 servings.