Oriental Seafood Salad - cooking recipe

Ingredients

1 1/2 c. cooked shrimp, crab or tuna
1 can bean sprouts, drained (or fresh)
1 can water chestnuts, drained and chopped
1/4 c. chopped green onions
1/4 c. chopped celery
3/4 c. mayonnaise
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 tsp. ginger

Preparation

Combine
first\t5 ingredients, then mix mayonnaise, soy sauce, lemon
juice
and\tginger\ttogether.
Add to the first mixture, then
just before serving toss in 1 can of chow mein noodles.