Crabmeat Casserole - cooking recipe

Ingredients

1 can crabmeat
1 can mushroom soup
2/3 c. Cheddar cheese, grated
2 to 3 soup cans bread pieces
1 tsp. sherry (optional)
1/2 soup can milk

Preparation

Melt 1 tablespoon butter in casserole.
Add other ingredients. Bake in a 350\u00b0 oven for 45 minutes. Serves 3 to 4.