Bread Pudding #1 - cooking recipe

Ingredients

4 leftover biscuits
2 eggs, beaten
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. raisins (optional)
2 1/2 c. milk

Preparation

Beat eggs; add sugar, milk, salt, vanilla and crumbled biscuits.
Grease loaf pan with oleo or butter.
Bake at 350\u00b0 for 30 minutes.