One Pot Stew - cooking recipe

Ingredients

2 lb. stewing beef, cubed
4 onions, chopped
4 carrots, sliced
3 potatoes, quartered
1 (28 oz.) can stewed tomatoes
1 slice bread, cubed
1 tsp. salt
3 Tbsp. tapioca
1 Tbsp. sugar

Preparation

Mix. Bake at 325\u00b0 for 3 1/2 hours.