Yeast Bread - cooking recipe

Ingredients

3 pkg. yeast
1 c. sugar
1 c. lard or Crisco
5 c. warm water
2 1/2 tsp. salt
10 c. flour

Preparation

Dissolve yeast in warm water.
Add enough flour to make stiff mix with mixer until it gets too thick.
Then put on counter; put flour on counter and mix for 5 to 10 minutes, kneading good.
Put in a pan sprayed with Pam.
Let rise until double in bulk.
Then work again, dividing dough into 4 pieces.
Make 4 loaves.
Cover dough with clean cloth; let raise again until double.
Bake at 375\u00b0 until brown.