Ingredients
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2 c. sugar
1 c. sweet milk
1/4 lb. butter
20 marshmallows
3 1/2 c. graham crackers, crushed
1 tsp. vanilla
1 c. nuts, chopped
Preparation
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Cook sugar, milk and butter until forms soft ball in water. Add marshmallows and stir until dissolved.
Add vanilla, graham crackers and nuts.
Drop by spoonful onto buttered cookie sheet.
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