Lemon Lush - cooking recipe

Ingredients

2 c. flour
2 sticks oleo, softened
1 c. nuts, chopped
2 (8 oz.) cream cheese
2 c. powdered sugar
2 c. Cool Whip
2 small pkg. lemon instant pudding
3 c. milk

Preparation

Blend flour, oleo and nuts and pat into a 9 x 13-inch pan (ungreased).
Bake at 375\u00b0 for 15 to 20 minutes. Cool.
Spread blended cream cheese, sugar and Cool Whip on cooled crust. Refrigerate.
Beat lemon pudding and milk until thick.
Pour over other layer and refrigerate.
When set, spread remaining Cool Whip over top.