Sproull'S Mexican Cornbread - cooking recipe

Ingredients

1 1/2 cup self-rising meal
1/2 cup self-rising flour
1 tsp. salt
3 eggs, beaten
3/4 cup oil
2 chopped onions
1 cup buttermilk
3 hot peppers
1 can creamed corn
2 Tbsp. sugar
1 tsp. baking powder
1 cup grated cheese

Preparation

Mix all ingredients together.
Pour into your favorite bread pan and bake at 450 degrees until done.