Hungarian Beef - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. chopped onion
1 clove garlic, minced
1 c. water
1/2 c. catsup
3 Tbsp. brown sugar
3 Tbsp. Worcestershire
2 tsp. paprika
3/4 tsp. dry mustard
2 Tbsp. cornstarch
1/4 c. water
8 oz. egg noodles, cooked according to pkg. directions

Preparation

Cut round steak into strips about 2 x 1/2-inches.
Heat heavy frying pan to very hot.
Add meat and stir to begin browning.
Add onion and cook until beef is browned.
Add garlic.
Reduce heat to medium.
Add 1 cup water, catsup, brown sugar, Worcestershire, paprika and mustard.
Simmer until meat is tender, about 30 minutes.
Mix cornstarch and 1/4 cup water, add to meat mixture and stir until sauce has thickened.
Remove from heat and pour over noodles.